So we made these things that in french my teacher called “des pavés aux fraises” which to me kind of translate to strawberry sidewalks. Asides from having a strange name and being kind of messy they were delicious!
We started of by making “crème pâtissière” or custard then putting it on puff pastry sidewalks. We got a little crazy and also put Nutella on ours. Then strawberries on top.
for the puff pastry we cut a wider slice and poked lots of holes in it with a fork then we cut two smaller slices and placed them on each side so that there is a space in between still. We didn’t put holes in the smaller side slices because we want the edges to puff up lots so our custard will stay. we then cooked them according to the instructions.
1/2 litre of milk
100g of sugar
5 egg yolks
60g of flour
1/2 a tea spoon of vanilla
a little chunk of butter
In a pot, pour in the milk and vanilla and bring to a boil. In a bowl separate the eggs and keep the yolks. Add the sugar to the egg yolks and beat until the sugar is mostly dissolved. Slowly, while mixing, add the flour. Once it is all mixed in add half of the milk slowly while mixing. Then put all the mix into the rest of the milk in the pot. Put the pot back on the stove and mix continuously until the mix thickens. Once it is thick enough put it in a bowl so it doesn’t continue to cook and put your little chunk of butter in and mix. The butter will give it a nice shine.
Once your puff pastry is finished baking and you’ve finished your custard and let it all cool, you can start filling your sidewalk. We thought it was really good with a layer of Nutella,then custard and then strawberries on top.