chocolate butter cream icing

At school we sometimes do cafeteria and we will serve dessert with it. One time we served chocolate cake but our teacher wanted them iced nicely because the cake didn’t look very nice because they were falling apart. So he gave me this butter cream icing recipe and I iced about 180 individual pieces of cake. It’s a really good icing recipe and it is soft/thin enough to come out of a piping bag.

1/2 cup of butter, softened

2 cups icing sugar

1 cup cocoa powder

1/4 cup of milk

1 teaspoon of vanilla

mix it all together with a beater until there are no lumps.


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