when life gives you bananas, make banana rum bread! This one is my favourite banana bread recipes. It’s one that my step-mom makes and is really delicious.
- 3 ripe bananas, sieved
- ⅓ cup melted salted butter
- ¾ light brown sugar (depending on the level of sweetness you prefer
- 1 egg, beaten
- 1 tea spoon vanilla
- 1 tablespoon dark rum (optional)
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Pinch of ground cloves
- 1 ½ cup flour
1.Preheat the oven to 350°F.
2.Mash the bananas in a bowl, then press the mash through a sieve to get out every last lump.
3.In a large bowl (or using your mixer) cream together sugar and butter then add egg, vanilla, rum and bananas.
4.Add the spices, b. soda and salt combine until smooth
5.Add the flour last, stir until just combined.
6.Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.