easy bun recipe

in cooking class our teacher will randomly have us make ourselves a little meal or snack. He told us we were going to make buns and all I could think was that it was going to take a while and we would only get to eat them the next day. But in the hour long class we had we were able to make buns, make a salad, do all the clean up and eat.

3 ¾ cups of flower

2 tea spoons of sugar

2 ¼ tea spoons of yeast

1 ½ cups of lukewarm water

coat in oil. let rise in bowl. Make into bun shapes. Butter top and bake @400˚for ten minutes on top rack then ten minutes on bottom rack.

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