peanut sauce

One of my favourite things to eat this on are fresh rolls. They’re super easy and you can put what you like in them. We generally put bean sprouts, carrots, cucumber and shrimp in them and at times cilantro lettuce and rice noodles also. We put what we want in them and wrap it all up in rice paper. Served with this peanut sauce they are delicious. ingredients 6 tbsp coconut milk
2 tbsp brewed black tea (or chai tea)
3 tbsp natural peanut butter (creamy, salted)
1/2 tsp garlic powder
1/2 tsp dried basil (or 1 tsp finely chopped fresh basil or cilantro)
1 tsp honey
1 tsp sesame oil
1 tsp rice vinegar
pinch crushed red pepper flakes
1 tsp Sriracha
3 tsp soy sauce
2 tsp finely grated or minced fresh ginger instructions Put everything in a jar. Secure the lid and shake well.

photo 5

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