bruschetta with feta

There isn’t much of a recipe for this but it’s still really good. We start off with about four tomatoes cut into small cubes, add a bit of olive oil and 2 table spoons of the Epicure Bruschetta spices. Adding crumbled feta is optional but our family likes it better with it. and with that it’s ready to eat on crackers or toast or whatever you want.

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